Food Studies

"[T]he journal of record in the field. As such, it publishes articles on all aspects of the history of agriculture and rural life with no geographical or temporal limits."

"peer reviewed bi-lingual webjournal in French and English. It aims to publish research in sociology and anthropology of food."

Publication of the Culture and Agriculture Section of the American Anthropological Association.

"The journal brings together scholars and practitioners from the humanities, sciences, and social sciences to explore the changing relationships between humans and the environment over time."

"Refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations from the perspectives of social sciences and humanities, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally."

Publication of the Institut Européen d'Histoire de l'Alimentation = European Institute of Food History.

Publication of the Association for the Study of Food and Society. "Publishes critical reviews on food studies, including cross-cultural perspectives on eating behaviours and social construction of culinary practices."

"Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food "

"Preeminent peer-reviewed journal for authors who wish to write about food and drink using history as their primary disciplinary perspective—though we also welcome work from scholars in other disciplines or who use interdisciplinary methods to consider the relationship between food history and food studies."

To see more recent issues, follow the "Available Online" link in the library catalog record, and then click "home" on the journal's own website.

"The Journal publishes articles in social history from all areas and periods, and has played an important role in integrating work in Latin American, African, Asian and Russian history with sociohistorical analysis in Western Europe and the United States." Publishes reviews of many works of interest for Food Studies.