This guide is directed primarily at students in the School for Environment and Sustainability whose work intersects with the Food Systems theme. Includes resources for studying food as it relates to environmental issues, sustainability, policy & society.
Database of the agricultural literature, containing records of materials acquired by the National Agriculture Library (NAL) and cooperating institutions. Index to articles in agriculture, soil sciences, forestry, and related areas.
Coverage of trade, technical, and scientific literature in water resources and supplies, water quality, water and waste analysis, water treatment, underground services and water use, sewage, industrial effluent, and the effects of pollution.