Food & Cooking
Books are listed by author's surname.
The Super Organic Gardener: Everything You Need to Know About a Vegan Garden by ISBN: 9781526737472Publication Date: 2019
New Native Kitchen: Celebrating Modern Recipes of the American Indian by Call Number: OverDriveISBN: 9781647002527Publication Date: 2021
How to Cook Everything: Simple Recipes for Great Food―Completely Revised Twentieth Anniversary Edition by Call Number: OverDriveISBN: 9781328545435Publication Date: 2019
Good and Cheap: Eat Well on $4/Day by Call Number: OverDriveISBN: 9780761184171Publication Date: 2015
The Food Sharing Revolution: How Start-Ups, Pop-Ups, and Co-Ops Are Changing the Way We Eat by ISBN: 9781610918862Publication Date: 2018
First Time Cake Decorating The Absolute Beginner's Guide by ISBN: 9781589239616Publication Date: 2018
Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker by ISBN: 9780358116677Publication Date: 2020
Filipinx: Heritage Recipes From the Diaspora by Call Number: OverDriveISBN: 9781647004682Publication Date: 2021
The Kew Gardener's Guide to Growing Vegetables by Call Number: EBSCOISBN: 9780711242784Publication Date: 2020
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet by ISBN: 9781523507382Publication Date: 2020
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef by Call Number: OverDriveISBN: 9781647002909Publication Date: 2021
Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets by ISBN: 9781944648725Publication Date: 2018
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by ISBN: 9781938469558Publication Date: 2020
Eat Joy: Stories & Comfort Food From 31 Celebrated Writers by ISBN: 9781936787791Publication Date: 2019
Black Food Matters: Racial Justice in the Wake of Food Justice by Call Number: Project MUSEISBN: 9781517908140Publication Date: 2020
Everyone's Table: Global Recipes for Modern Health by Call Number: OverDriveISBN: 9780062984524Publication Date: 2021
A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them by ISBN: 9781447336020Publication Date: 2018
Last-Minute Kitchen Secrets: 128 Ingenious Tips to Survive Lumpy Gravy, Wilted Lettuce, Crumbling Cake, and Other Cooking Disasters by ISBN: 9780912777580Publication Date: 2018
The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking by ISBN: 9781911127628Publication Date: 2018
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean by ISBN: 9781984856739Publication Date: 2020
Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif by ISBN: 9781787131262Publication Date: 2018
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by ISBN: 9781620972519Publication Date: 2018
The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home by ISBN: 9781631594663Publication Date: 2018
One: Pot, Pan, Planet – A Greener Way to Cook for You and Your Family: A Cookbook by Call Number: OverDriveISBN: 9780593320334Publication Date: 2022
Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism by ISBN: 9781496839930Publication Date: 2022
A History of British Baking: From Blood Bread to Bake-Off by Call Number: EBSCOISBN: 9781526757487Publication Date: 2020
Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by ISBN: 9781631065675Publication Date: 2019
Indian-Ish: Recipes and Antics from a Modern American Family by Call Number: OverDriveISBN: 9781328484321Publication Date: 2019
Retail Inequality: Reframing the Food Desert Debate by Call Number: OverDriveISBN: 9780520384194Publication Date: 2021
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Call Number: OverDriveISBN: 9780446592666Publication Date: 2008
The Best American Food Writing 2020 by Call Number: OverDriveISBN: 9780358344582Publication Date: 2020
Eat Smart Eat Raw: Detox Recipes for a High Energy Diet by ISBN: 9781909166066Publication Date: 2013
The Founding Farmers Cookbook, Second Edition: 100 Recipes From the Restaurant Owned by American Family Farmers by ISBN: 9781449494186Publication Date: 2019
History of Tea: The Life and Times of the World's Favorite Beverage by ISBN: 9780804851121Publication Date: 2018
From No-Knead to Sourdough: A Simpler Approach to Handmade Bread by ISBN: 9780865718838Publication Date: 2018
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue by ISBN: 9781419727023Publication Date: 2019
A Long Stride: The Story of the World's No. 1 Scotch Whisky by Call Number: EBSCOISBN: 9781838852078Publication Date: 2020
Food from the Radical Center: Healing Our Land and Communities by ISBN: 9781610919197Publication Date: 2018
Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes by Call Number: OverDriveISBN: 9781642505863Publication Date: 2021
Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking by ISBN: 9781946885364Publication Date: 2018
Japan Eats!: An Explorer's Guide to Japanese Food by Call Number: OverDriveISBN: 9784805315323Publication Date: 2020
Sacred Cow: The Case for (Better) Meat by Call Number: OverDriveISBN: 9781948836913Publication Date: 2020
Living Crazy Healthy: Plant-Based Recipes From the Neurotic Mommy by ISBN: 9781423648710Publication Date: 2018
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over by ISBN: 9781419732775Publication Date: 2019
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Call Number: OverDriveISBN: 9781324004523Publication Date: 2021
Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Call Number: OverDriveISBN: 9780062221544Publication Date: 2015
The Cook's Atelier: Recipes, Techniques, and Stories From Our French Cooking School by ISBN: 9781419728952Publication Date: 2018
Finding Turtle Farm: My Twenty-Acre Adventure in Community-Supported Agriculture by Call Number: OverDriveISBN: 9781452967509Publication Date: 2022
The Mindful Kitchen: Vegetarian Cooking to Relate to Nature by ISBN: 9781782409618Publication Date: 2019
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent by Call Number: OverDriveISBN: 9780063277519Publication Date: 2023
World of Filipino Cooking: Food and Fun in the Philippines by ISBN: 9780804849258Publication Date: 2018
Once Upon a Time We Ate Animals: The Future of Food by Call Number: OverDriveISBN: 9780063005907Publication Date: 2021
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by ISBN: 9781523504046Publication Date: 2020
The Nimble Cook: New Strategies for Great Meals That Make the Most of Your Ingredients by ISBN: 9780544935501Publication Date: 2019
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by ISBN: 9781501173318Publication Date: 2020
Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine by ISBN: 9781419727580Publication Date: 2018
Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food by ISBN: 9781620974230Publication Date: 2019
Simply Bento: Delicious Box Lunch Ideas for Healthy Portions to Go by ISBN: 9781631065101Publication Date: 2018
Classic Home Cooking from Japan: A Step-by-Step Beginner's Guide to Japan's Favorite Dishes by ISBN: 9784805315811Publication Date: 2020
Eat for the Planet: Saving the World One Bite at a Time by ISBN: 9781419729102Publication Date: 2018
Technically Food: Inside Silicon Valley's Mission to Change What We Eat by ISBN: 9781419747090Publication Date: 2021
Planet Palm: How Palm Oil Ended Up in Everything—and Endangered the World by ISBN: 9781620975237Publication Date: 2021
