Nutritional Sciences - Public Health - Undergraduate Program - Research Guides at University of Michigan Library

Subject-Specific Resources

For more nutrition resources, see the Nutritional Sciences research guide.

CINAHL Complete (EBSCO)
Cumulative Index to Nursing & Allied Health Literature. A good complement to PubMed, especially when you're looking for psychosocial aspects of health care.

Nutrition (CDC)
Includes information on breastfeeding, micronutrient malnutrition, & more. From the centers for Disease Control & Prevention.
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Reports, fact sheets, statistics and other resources on promoting good nutrition.
FDA Food Safety
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News, recalls, & regulations on food safety from the U.S. Food & Drug Administration.
Food and Nutrition Information Center (USDA)
Includes information on life cycle nutrition, food safety, & more.
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Practical resources for nutrition and health professionals, educators, government personnel and consumers.
Food Security in the United States (USDA)
National Institute of Environmental Health Science
Search by "nutrition" or "NHANES" or browse by research topic.
Nutrition (WHO)
Includes information from around the world on nutrition, complementary feeding, malnutrition, & more. From the World Health Organization.
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From the World Health Organization.
The Nutrition Source (Harvard School of Public Health)
Information on healthy weight, staying active, sustainability, & more.
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Timely, evidence-based information on diet and nutrition for clinicians, allied health professionals, and the public.

Last Updated: Apr 16, 2025 3:49 PM

Subjects: Health Sciences