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Special Collections @ U-M
Other Special Collections
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Jewish cookbook collection at the New York Public LibraryOne of the largest and most diverse Jewish cookbook collections in the world, primarily housed in the Dorot Jewish Division. The collection now includes more than 3,000 Jewish cookbooks written in 18 languages and published from the 19th century to the present, representing regions and cuisines from all over the world.
Online Exhibits
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American Foodways: The Jewish ContributionThis exhibition highlights the Jewish contributions to and experience in American culinary history. Using material from the Janice Bluestein Longone Culinary Archive (University of Michigan Library, Special Collections Research Center), this exhibit is a window into one experience of American foodways. Curated by Avery Robinson
Jewish cooking books in the Janice Bluestein Longone Culinary Archive278 catalog results (updated August 2021). Items from the Janice Bluestein Longone Culinary Archive classified under the subject "Jewish cooking". The items in this list are organized in chronological order, newest first.
Jewish cooking books in the Jewish Heritage Collection11 catalog results (updated August 2021). Items from the Jewish Heritage Collection classified under the subject "Jewish cooking". The items in this list are organized in chronological order, newest first.