Food environment factors, such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics, interact to influence food choices and diet quality. Research is beginning to document the complexity of these interactions, but more is needed to identify casual relationships and effective policy interventions.
From the World Health Organization, the Communicable Disease Global Atlas brings together for analysis and comparison standardized data and statistics for infectious diseases at country, regional, and global levels.
Contains data from the first Census in 1790 to the present day. Users can generate maps of population or specific demographic variables by location, as well as reports for "social determinants of health."
BioDigital Human Platform: Simplifies the understanding of health topics by visualizing anatomy, conditions & treatments, providing new ways to augment healthcare applications.